Monday, July 21, 2008

Chiffon Cakes & Muffins

Multi Midi Chiffon Cakes done on 19Jul08, they are 3 of our favourites. I had to weigh out the total ingredients and had it divided into 3 parts in order to have 3 flavours, alot of work to do & alot of time spent too. But its worth, because the chiffons cakes 都很可爱 and they turn out very satisfactory, the texture is very soft, 很好吃. Can you guess which flavour was finished first?
谢谢师傅的食谱.





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Cute cute Muffins done one week earlier & they are also some new creations of mine. Can you tell how many different patterns are there....
***Oh...wheres the BAKED muffins? Cooled and were either snatched & eaten or packed and given out...very fast lor....forgot to take pictures 啦。。。

Wednesday, July 09, 2008

Birthday Feast & All Mini_s

迷你油条,可爱吗?这是NaNa 的提议,他说外面卖的多数都是长长的,肥肥的油条,不然我们做些迷你油条。我说ok 咯,因为我觉得迷你形的刚好配合NaNa... cute cute 的。我们的迷你油条质地跟老大油条一样的香脆可口。刚好老公买了rojak 回来,我们就把迷你油条加在里头,好好吃咯。

这是我跟NaNa 一起做的迷你彩色绿豆糕。Sherell 看到我们这么忙,也很好奇的问:“你们在做什么哈?” 从冰箱拿出来,冷冷软软的,口感也是QQ 的。

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这两道西餐鸡扒和烘烤鸡腿是我生日那天,我们在Downtown East 的一间新开的西餐馆吃的,冰淇淋是餐馆特别请NaNa 吃的。因为人太多,我们不好意思,就只拍了这三样食物。

Thursday, July 03, 2008

新尝试 (2) - 27June2008






这是我的新尝试第二系列。金山白玉牌很柔软,味道很可口。哇,烤培烘卷更不得了,两个宝贝看到了hotdogs, 眼睛已大大了,加上bacon, 口水已流到满地了。最后一道是中西合璧,西式的火腿炒中式的法兰豆,加上了鸡肉脆。"妈咪,最近我们的晚餐都是新的佳肴哦!"

Monday, June 30, 2008

我的生日聚会 - 30June 2008



Times passed so fast, and its time to add one more year. This year is very very special to me and its not only a HAPPY BIRTHDAY but a VERY SPECIAL BIRTHDAY. I had a wonderful birthday gathering at 师傅 house, many thanks to her for her kind and generous thoughts. 同时也谢谢所有参加今天生日聚会的好朋友,好姐妹,Sharon, Nicole, Margaret, Joanne, Michelle, Oink Oink, L-5 and all those who couldnt make it for this day. Just as the clock hit 12am, i am already starting to receive Birthday Wishes. Many thanks for those who stayed up so late just to send me their wishes. In return, i too wish all of you , THE VERY BEST YEARS AFTER YEARS.

***HAPPY 2ND BIRTHDAY TO MY BLOG "雪丽内心的天空" ***

Thursday, June 26, 2008

新尝试 (1) - 25Jun08

烤子排

Spinach with Minced Meat & Dried Bean Curd Salad


Fried Eggs with Sweet Sauce

这些佳肴都是我从一本简易食谱 “家长篇”那里学的。烤子排很香甜,你一块我一块,没多久就抢完了。有肉就一定要有菜来搭配,脆脆的菠菜加碎肉豆干,的确了不得。鸡蛋可是我两个宝贝的最爱,但是这道糖蛋更加令他们喜出望外。那道黑黑的是紫菜蛋花汤,汤水喝到一半,才想起还没拍照咯。新的尝试果然不一样。。。就是很快就一扫而空!

Sunday, June 22, 2008

简单的晚餐 - 20June 2008








A simple & delicious dinner


Its been quite some time since i last fried beehoon. Though its just a simple cooking, but it did filled the stomach of Sherell & Nana, my husband & myself, becos all the beehoon and chicken mushroom soup were finished up so fast...

Thursday, June 19, 2008

清凉素味 - 18June 2008





A very delicious and nutritious dessert recommended by Bryan 老师

人人都会喜爱的清汤

美味的素食斋饭

粽子飘香的节日也过了好一阵子,我也好久没更新部落格了。终于“选了个良辰吉日”,煮了以上的佳肴和甜品。因为现在的天气实在炎日,就不约而同地来了两道清凉的甜品。Bryan 老师介绍的白木耳桃子甜汤真的很好吃,也能滋补养颜,大家不妨试试。清汤可是我老公喜欢的甜品之一。时间过得真快,那天刚好是十五,晚餐就弄了些素食斋菜。用了晚餐,接下来喝甜汤,好写意哦!大家也吃得好开心。

 

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