Sunday, September 28, 2008

两"艳"一希的一天 - 27Sep2008

为什么会选一个这样的主题呢?因为今天所要烘的三样食品中就有两样是我的不爱而一样却是我一直都很希望能烘的。这三颗圆溜溜的香蕉马芬真的很诱人 hor? 可是我却问了师傅一个问题,“不加香蕉,可以加别的吗?” chocolate chips? walnuts? blueberry???


这个巨型的马芬呢?它是一位学员带来的食谱。食谱中的材料的成分怪怪的,分量多得惊人。可是经过师傅的手烘出来后,没经过改良的怪怪巨型马芬,哈哈!质地和口感都很不错leh... 连师傅也这么说的。本来是要被丢进垃圾桶,可是却进了我们的肚子...


榴莲,榴莲,榴莲 ,榴莲在你身边... 亮晶晶的炸榴莲展现在我面前,只可惜我还是无动于衷!师傅就让我试了那脆脆的炸面粉,哇!真的好脆哦!我又来了。。“可以炸别的什么吗?” 嘻嘻嘻


这炸榴莲是准备给NaNa 的。本以为也给Sherell 来一份,可是她却盖住鼻子。哈,你不是也喜欢吃榴莲的吗?


喜欢吃榴莲的,看了一定口水流满地了咯...


哇!火山又要爆发了。。。看那流出来的火焰真的令人垂涎三尺,连那过游的海豚也被占得满嘴了


火山爆发后所留下的惨局



这次收获最大的当然是我们的NaNa。我一直在拍照,他就一直喊着... "快点,我要吃了" 叫他吃着那炸榴莲来让我拍那榴莲流出来的那一刻,本来他是不肯的。我说小Oink 也是拍啊,他回说小Oink 是小孩子,我十二岁了,是大人了。后来经不起我的再三要求,他说不可以拍到脸。


不过总的来说收获最大的应该还是我自己,学会了做三样糕点,下次做的时候还可以做些变化。谢谢Margaret 和 L-5 帮我炸榴莲香,更要谢谢师傅自己炼出来的食谱和教导。

Friday, September 12, 2008

月圆花好的佳节

一样的月光,在你我的身上, 送上香甜的月饼,连同一颗祝福的心.

希望我所有的亲戚朋友
每一天都过得像十五的月亮一样圆满成功

月圆花好的佳节里,月圆人圆事事美满,

一家团圆,开开心心

中秋节快乐



Wednesday, September 10, 2008

NaNa's Birthday - 09Sep2008

This Loved Birthday Cake is specially for Our Dearest NaNa's Birthday. I borrowed this love-shaped mould from 师傅last Saturday & even asked for her suggestion on what cake to bake. 师傅叫我自己去搞定,因为这几个月来有太多的兄弟姐妹生日,想蛋糕想到她头都大了。
NaNa requested for chocolate cake as both he & Sherell like chocolate & also mango as well. 这芒果水晶慕思蛋糕底层是巧克力口味,中层当然是芒果慕思加巧克力米,再加上一层玻璃水晶,一颗闪亮的心就亮相在眼前了。

切蛋糕仪式开始了,从蜡烛点亮开始,NaNa 那高兴的样子已经透露了他当时的心情。。。就是。。"我要切蛋糕,我要吃蛋糕!" 看他许愿望时的样子真的好可爱也好有诚意,吹蜡烛时也是小心翼翼的。希望他的愿望成真,学业进步,身体健康,开开心心。

在享用生日晚餐前,我们玩了三场的保龄球,因为最近NaNa对保龄球很有兴趣。这是我们为他庆祝生日时点的佳肴,当然也是他和姐姐的最爱。。西餐。

Sunday, September 07, 2008

班兰豆沙饼- 06Sep2008

堆积如山

豆沙饼有大有小

点上了黑芝麻的豆沙饼更可爱了

层层相思



左三年,右三年..... 还好我只等了一年,整整一年,我本来的处女作,"豆沙饼" 终于出炉了。师傅在电话告诉我,星期六有个学生,Sally 要来学做豆沙饼,问我有没有空,一起来学。哈哈,我等了这么久,可给我等到了, 真的是等久就会有的!

当师傅一面教学,我和Nicole 也一面在旁慢慢的跟着做了一份。师傅偶尔过来瞧瞧和指点,再加上 Nicole 的几点,我终于把豆沙饼给"搞"出来了。还有,还有,而且还是包了我的最爱"班兰绿豆馅" 呢!外脆内滑,真的是无话可形容,只能说:好香,好脆,好好吃哦***

谢谢师傅帮我完成我的愿望!

Thursday, September 04, 2008

爱心馅 & 彩虹酥月饼 - 03Sep08

Last Sunday was Margaret, Sally Foo & Becky's birthdays, so we had a small celebration at 师傅house. As Sally & Becky were not able to make it, so only one of the 3 寿星女s, Margaret was present. Besides birthday gathering, i also had a chance to learn how to make Lotus paste, Green Bean Paste & of course my favourite PANDAN Paste,GREEN GREEN...
Frying in process

Pandan Paste

Green Bean Paste

I managed to produce 1.7kg in total of Pandan & Green Bean Paste out of 500g of green bean. 真的意想不到哦! 好香,好滑,好漂亮的班兰馅和绿豆馅终于诞生了, *My Homemade Fillings*.

师傅,您都说了,这个班兰绿豆馅,我肯定会做的。您看到了吗,我终于拥有自制的馅了。

谢谢您的食谱和细心的教导。

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再过一个多礼拜就是中秋节了,记得去年这个时候就是我第一次登门拜师学习制作月饼。战战兢兢地来到了师傅家,真的无从着手,可是经过了师傅细心和耐心的教导,热烘烘,亮晶晶的传统中秋月饼终于从我手上出炉了。

很快的月饼的风潮又回来了,而且款式,口味,甚至馅味都种类非凡。总而言之就是多姿多彩的月饼都纷纷出现了。这些彩虹多款酥月饼的内"含"正是以上师傅精心教导而制出的精心馅料。

乒乓彩虹酥月饼


Flowery Rainbow Flaky Puff

Different Varities

黄梨形酥月饼

月亮形的酥月饼

豆沙酥月饼拼盘

豆沙馅的彩虹菊花酥月饼

雪梨酥月饼

不太像月饼形的酥月饼

Friday, August 29, 2008

Optima Pandan & Chocolate Sponge Cake - 27Aug2008



Chocolate flavour Sponge Cup Cakes specially baked for NaNa because he loves chocolate,NaNa 的最爱,巧克力口味. He immediately popped one into his mouth & said Very Nice! He asked me next time to put more chocolate rice, inside also put better ;-)

Pandan flavour of course is my favourite! 我的最爱...班兰口味

This Optima Sponge Cake recipe was from 师傅 when i learnt from her how to bake an Orange Mousse Cake last March. I am doing a revision of some of the cakes & this one here is of course very light, soft and almost melt in my mouth...

Wednesday, August 27, 2008

班兰牛油蛋糕 (2) - 22Aug2008

I went for Part 3 Health & Beauty Transformation last Saturday and i baked my favourite Pandan Butter Cake (2) to bring along for Bryan 老师。The class was very informative, educational and interesting.



This Pandan butter cup cake is for NaNa, he also likes this cup cake very much and keep asking... "No more le ar?"

 

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