Korean Purple grapes + Golden Kiwi Enzymes and Onion Red Wine
过滤了洋葱后的红酒 and Grapefruit Enzymes
The Korean Grapes + Golden Kiwi (left) will be ready by next Tuesday, while the Grapefruit got to wait for another 12 days. Wonder what will be the taste of the combination in these 2 bottles of enzymes.
洋葱浸红酒是从比利那儿学的。原来用洋葱浸葡萄酒，可治疗很多常见的病，如改善老花眼，眼睛疲劳，失眠症，便秘，等等。不懂味道如何，所以只做了一小瓶试试看。
6 comments:
Xueli;
you are hardworking making "洋葱浸葡萄酒和水果酵素",did your family members like it ?
Xueli
The 洋葱浸葡萄酒 recipe is it the one that taught by Billy?
How the taste of the 洋葱浸葡萄酒?
Xueli,
可以教我怎么做洋葱浸葡萄酒？
谢谢你！
Anthony
Not hardworking la, just wanted to make a try lo! I dun know if they like，but i love the 水果酵素
Mabel
Yes indeed is the one Billy taught, u also can try...
Somewhere
I dun like the taste of Onion, but i think the red wine should be ok, if not can use it for cooking....
MamiWu
你也想做洋葱葡萄酒，你可给我你的 email addr, 如果我有空我email给你，ok
Xueli,
This my email prisnsg@yahoo.com.sg
tq.
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