正在迈向成功的道路
班兰牛油蛋糕
班兰牛油葡萄小蛋糕
已是晚上十点多了，外面下着很大的雨，
我却很积极地拿出材料来准备烘我一直都很想烘的
班兰牛油蛋糕，
因为我喜欢所有青色的糕点！嘻嘻
先出炉的应该是班兰葡萄小蛋糕，
NaNa 一口气吃了两个哦！
Sherell 说她要保持，
所以晚上不吃东西，甘愿忍到明天咯！
Thank You Aunty Irene for the recipe
Wednesday, November 21, 2007
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24 comments:
I'm first this time, can i have one for tea break?
haha Somewhere
this aftnoon u so fast leh!
ok..i call home and ask NaNa see if still got left. If got, i send 1over for you ok? u wait ha!
嘻嘻
xueli;
Wow, "班兰牛油小蛋糕" just nice for my coffee break...hahaha can I have 1 ?
Anthony,
i alled NaNa le, still got few left, 1 for you, 1 for Sharon, ok
Hope you like it.
Xueli,
Wowwww....so late still so hardworking huh! After see such a nice n yummy cake, even is late also no problem hehehe....
Thank you Michelle,
ya lor ya lo, i also think i very hardworking lo..嘻嘻
u know what tx was it when i fnsh up every thing?...1am+ liao!
cake still hot, cannot cut yet, go sleep first. Morning wake up then cut and snap photos!!!
But jus like u say, all the hard works are WORTH，when the results turn out GOOD..
你越来越棒了。
谢谢惠芬，都是师傅的功劳
Xueli,
Please keep 2 班兰牛油小蛋糕 for me ya! :)
Your cake looks good, keep it up!
Xueli,
哇！那么晚你还做蛋糕，隔天还要做工，你不会累吗？不过只要家人喜欢吃，多辛苦也是值得的。
Hi Xueli,
The cake's texture looks good & soft. Must be very yummy! Keep it up!
玛莉
好，我会寄放两个在AuntyIrene 家，让你下次去她时才吃，ok?
Thanks for your encouragement
Eileen
对咯，最重要是大家开心
Becky
谢谢你，好吃好吃
hi XueLi,
your family are really happiness, because can have the most delicious cake in this world. yum yum ...
Thank Nicole,
I just hope they enjoy and treasure what i can give.
xueli,
你真是好勤劳耶！这麽晚了你还会去想做蛋糕，真是好佩服你！我相信你家人吃了也开心。多麽辛苦也是值得的哟！
Xueli, look delicious remember to keep some for me .
Joanne,
Yes, u are right and thanks for your encouragement.
Thanks Dorene
Yesterday i had already put some at Aunty Irene's hse le, ok ;)
Shirley
The flower icon very nice...
Xueli
How are you? So many different types of pandan flavour cakes from small to medium hor. I won't asked if there is any left, coz i know my timing, but I like to reserve for the next round yo. haha kiasu.
Thank you Sharon
Mabel ah Mabel
where have u been all these days...
reserve ah, no need, i keep for you the next round, ok?
I so happy to see ur blog again.
ehhehe thanks so much to leave comments. Hehehe today i continue my research. I want to eat eat the tart ehhe..
Have u ever make Fa Gao. I make once but always hard one. Can teach me how ah...
bryan
Bryan 老师
No problem.
Thanks and best wishes to all your researches, see you on 1st and 8th Dec
Take care
Hi Xue Li,
Can you let me know how to put pandan flavour into butter cake? i also like green colour cake very much, thanks...
Best regards,
Ah May
Hi Ah May
Thanks & Welcome here.
u can add the pandan flavour to the batter at the last part of mixing.
Hope this helps
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