准备腌的叉烧
蜜汁叉烧出炉了
叉烧汁
不同内涵的椰乡雪公主 Aunty Irene, 好好吃的蜜汁叉烧哦! 谢谢您
My Sherell cannot wait to try it, she said why bake so little? Whenever i think the way she waited for the Honey 叉烧, i couldnt help feeling great and of course smile, (thinking of her expression).
My Snow Princesses come out with a different texture this time. NaNa ate 3 at one time as well as the Honey 叉烧。
I cut some for them to eat for lunch.
14 comments:
Xueli,
你的蜜汁叉烧和椰香小公主令我垂涎三尺，我也想做蜜汁叉烧嘞！
Eileen
一定要做，蜜汁叉烧真的很好吃。做的时候好像很多，吃时就显得很少了，所以我也会在做！
xueli;
为什么看不到蜜汁叉烧的完成品，想想一定很好迟。。。哈哈哈
Shirley
U making again huh? Don't forget abt me leh...
hi XueLi,
你也做了叉烧唷！真的很好吃唷！呵呵~~~
xueli;
Sorry, due to my company system too slow that make me miss the final product of the "蜜汁叉烧" photo...paisaypaisay...hahaha
Xueli,
你真是很快耶！我都还没开.我想在这个weekend try.
每道菜你都做了，好勤劳哦！我可就不及你了。
Anthony
u can also try to bake, really very nice esp with the syrup.
Sharon，Nicole
Really very nice & tasty hor！
Joanne
是咯，这么巧，我比厨房笔记早了一天，一定要做因为真的很好吃！！！
惠芬
谢谢，一切都是托 Aunty Irene 的福。 从她那真的学了不少。谢谢AuntyIrene
Nice & tasty, then next round, don't forget abt me leh...
Hi XueLi,
How to do the syryp? not taught in violet's blog.Thx.
Qin
Hi Xueli,
哇！你的蜜汁叉烧看起来好好吃喔，我也想做！
hi xueli
你的蜜汁叉烧看来好美味哦，这个weekend可要试试了。。。
Hi Qin
欢迎你，一时之间很难告诉你。。。sorry
May, Sally
真得好好吃哦，做时别忘了我，我还吃不够，想要吃leh! 嘻嘻
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