包装后的蛋糕
太阳上的一道彩虹
星期五晚上我真的很勤劳咯!
一面煮饭一面做黄梨酥和桃巧克力粒蛋糕。
还好有NaNa主动帮我搓黄梨粒,
我就赶紧把晚餐弄好。
晚餐后的 Part 2 更精彩,
出动了从来都没碰过粉团的‘大人物' 来编制花酥leh! 功夫还不赖哟!
那太阳彩虹和圣诞酥是用了Uncle Billy 的快乐烘焙。
我的最爱是师傅Aunty Irene 的秘谱。
经过几小时的功夫,终于把所有的糕点都弄好了。
Thanks to ALL
Thanks to ALL
包装后的蛋糕
太阳上的一道彩虹
那太阳彩虹和圣诞酥是用了Uncle Billy 的快乐烘焙。
我的最爱是师傅Aunty Irene 的秘谱。
11 comments:
Xueli,
Why u bake so many things together? What's the occasion?
I miss the pineapple tarts Auntie Irene gave me that day, very nice, my family said so too and tell me to bake for coming CNY.
:-D
Oink ah
No occassion la,,i also dunno why lo,,,may be wan to catch up with all of you... heehee
u so late still havent sleep becos thinking of the Aunty Irene's pineapple tarts??? hahaha
Yalo, i also wan bake for CNY..
Xueli,
你做这些糕点不是做到很迟吗?星期六你得做工吗?不好意思,问到那么多问题,嘻嘻。。
Eileen
别这么客气啦,没问没答就没话题咯。
i work only five days, but i still wake up quite early on weekends.
xueli
原来你做了核桃巧克力蛋糕,卖相好好。我也想烘一个看看。。
冒昧问你一句,ur pineapple tart use rub in method or creaming method?thks
Xueli,
你不知道我是club里的夜猫子吗?嘻嘻。。
:-D
hi XueLi,
哇~~~好多东西吃啊!yum yum ...
好羡慕 Bryan 老师耶! 有那么多美食可以吃!呵呵~~~
Shirley
So NaNa also start to like to bake also?
Sally
yalor, u can also try baking one.
I think i use the rub in method.
Oink
知道,你是闻名的嘛,可是别太大声,不然小夜猫子醒了,哈哈,你就别想睡了。
Nicole,
Bryan 老师为我们付出这么多,做些糕点效劳他也是应该的, 这也是我唯一能做的。。。
Sharon
you are right, he likes chocolate torte, 椰乡小公主 & pineapple tarts (pillow pattern)
xueli;
are you preparing for christmas celebration...hahaha
xueli,
wow!这麽多糕点,Bryan 老师一定蛮开心咯!可以品尝那麽多,我想他也不晓得该吃那一个先呢?样样都做得很好。
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