看过去像一座堆满了黄金的金山，近看原来是从厨房笔记日历里抽出来的第二样糕点，
蛋黄酥也！
包上了黑豆沙馅，口感依旧丰富，真的是即进即融，就是它有融化在口里的本事，
吃了再吃也不会觉得腻。
师傅，蛋黄酥有自己的风味，而且口感不会输给豆沙饼哦！谢谢您
Thursday, December 11, 2008
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6 comments:
Xueli
Wah! So fast 2nd product come out liao. In no time, all 24 dishes will be completed.
Ur 蛋黄酥 looks yummy, can try some? :D
Cheers
Xueli,
U really "fast hand fast leg" i until now still haven't get my 食谱月历 yet hahaha....
雪丽，
你比喻得很贴切。哇，你已经做了第二样糕点，好快哟！
L-5
hahaha....hope so.
ok, 1 for you, can come down to loyang pt to collect? heehee
Thank you
Michelle,
Huh! you still havent collect the calendar yet ar? dun pick book lo, faster go 师傅 house to collect la.
Thank you
Eileen
因为学校假期，所以比较有时间，就快马加鞭咯！
谢谢
Xueli,
你的蛋黄酥做得好漂亮，看了好想咬一口哦！
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