My first recipe in the Year of the Tiger and its my FAVOURITE...green green ...
Pandan Kueh Lapis, 班兰千层糕也！
Although there were only 3 of us yesterday (May left after staying for a while), but we
were very busy.....esp. 师傅 and Margaret. They were busy "COOKING" while i had
most of the very good chance to build up the layer one by one.
谢谢 师傅 for giving me a chance to build up this thousand storey
"Building".
4 comments:
Xueli,
Wow! Your thousand storey "Building" very well done, all the layers are very even, it looks so soft and yummy.
May
hehehe.....so so la...but see see..really not bad... esp the softness and the taste...yummy...
Xueli
the pandan kueh lapis is really soft, even when we had missed out 4 egg yolk...
so when you plan to bake one at home? Don't forget to keep a few slices for us....hahaha...
Margaret
sure, i will but duno when, need choose a good day....hehehe
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